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Translational Food Sciences

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Journal information

Publisher: Oxford University Press
ISJN: TFDSC
Subjects: Agriculture Sustainability and Environmental Impact · Consumer Attitudes and Food Labeling · food composition · Food composition and properties · Food Drying and Modeling · food nutrition · food policy and legislation · food processing · food safety · food sustainability · Meat and Animal Product Quality · Microbial Inactivation Methods · Nutrition, Genetics, and Disease · Nutrition. Foods and food supply · Probiotics and Fermented Foods · TX341-641
Country: GB
Languages: EN
ISSN: —
E-ISSN: 3049-5202
ISSN-L: 3049-5202
Open access: Yes
OA since: 2025
Publication years: 2025–2026
Website: Visit journal ↗