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Journal of Food Quality

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Journal information

Publisher: Wiley
ISJN: JFDQL
Subjects: Animal Nutrition and Physiology · Essential Oils and Antimicrobial Activity · Food composition and properties · food quality control · food safety · Meat and Animal Product Quality · nutrition · Nutrition. Foods and food supply · Phytochemicals and Antioxidant Activities · Plant Physiology and Cultivation Studies · Postharvest Quality and Shelf Life Management · Sensory Analysis and Statistical Methods · supply chain · TX341-641
Country: GB
Languages: EN
ISSN: 0146-9428
E-ISSN: 1745-4557
ISSN-L: 0146-9428
Open access: Yes
OA since: 2017
Publication years: 1977–2026
Website: Visit journal ↗