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International Journal of Food Science & Technology

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Journal information

Publisher: Oxford University Press
ISJN: IJFST
Subjects: Food composition and properties · food manufacturing · food packaging · food preservation · food processing · Food processing and manufacture · food technology · Meat and Animal Product Quality · Microencapsulation and Drying Processes · Phytochemicals and Antioxidant Activities · Polysaccharides Composition and Applications · Postharvest Quality and Shelf Life Management · Protein Hydrolysis and Bioactive Peptides · Proteins in Food Systems
Country: GB
Languages: EN
ISSN: 0950-5423
E-ISSN: 1365-2621
ISSN-L: 0950-5423
Open access: Yes
OA since: 2025
Publication years: 1966–2026
Website: Visit journal ↗