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International Journal of Food Science

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Journal information

Publisher: Wiley
ISJN: IJFSC
Subjects: Food composition and properties · Food processing and manufacture · food science · Meat and Animal Product Quality · Microbial Metabolites in Food Biotechnology · Microencapsulation and Drying Processes · Nutrition. Foods and food supply · Phytochemicals and Antioxidant Activities · Polysaccharides Composition and Applications · Probiotics and Fermented Foods · Proteins in Food Systems · TP368-456 · TX341-641
Country: GB
Languages: EN
ISSN: 2356-7015
E-ISSN: 2314-5765
ISSN-L: 2314-5765
Open access: Yes
OA since: 2013
Publication years: 1877–2026
Website: Visit journal ↗