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International Journal of Food Properties

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Journal information

Publisher: Taylor & Francis Group
ISJN: IJFPR
Subjects: Essential Oils and Antimicrobial Activity · Food composition and properties · Food processing and manufacture · food science · food standards · food technology · Meat and Animal Product Quality · Microencapsulation and Drying Processes · Nutrition. Foods and food supply · Phytochemicals and Antioxidant Activities · Polysaccharides Composition and Applications · Protein Hydrolysis and Bioactive Peptides · Proteins in Food Systems
Country: GB
Languages: EN
ISSN: 1094-2912
E-ISSN: 1532-2386
ISSN-L: 1094-2912
Open access: Yes
OA since: 2018
Publication years: 1998–2026
Website: Visit journal ↗