JournalDOAJCrossrefOpenAlex

Food Bioengineering

Metadata for this journal is being enriched from connected scholarly data sources.

Journal information

Publisher: Wiley
ISJN: FDBNG
Subjects: Enzyme Catalysis and Immobilization · Enzyme Production and Characterization · food bioactives · food chemical engineering · Food composition and properties · food enzymology · food process engineering · Food processing and manufacture · food science · future foods · Gut microbiota and health · Meat and Animal Product Quality · Phytochemicals and Antioxidant Activities · Probiotics and Fermented Foods · Proteins in Food Systems · TP368-456
Country: AU
Languages: EN
ISSN: 2770-2081
E-ISSN: 2770-2081
ISSN-L: 2770-2081
Open access: Yes
OA since: 2022
Publication years: 2022–2026
Website: Visit journal ↗