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CyTA - Journal of Food

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Journal information

Publisher: Taylor & Francis Group
ISJN: CJRFD
Subjects: food biotechnology · Food composition and properties · food engineering · food microbiology · food processing · Food processing and manufacture · Meat and Animal Product Quality · Microbial Metabolites in Food Biotechnology · nutrition · Nutrition. Foods and food supply · Phytochemicals and Antioxidant Activities · Polysaccharides Composition and Applications · Postharvest Quality and Shelf Life Management · Protein Hydrolysis and Bioactive Peptides · Proteins in Food Systems
Country: GB
Languages: EN, ES
ISSN: 1947-6337
E-ISSN: 1947-6345
ISSN-L: 1947-6337
Open access: Yes
OA since: 2016
Publication years: 2009–2026
Website: Visit journal ↗