JournalDOAJOpenAlex

Zhongguo shipin weisheng zazhi

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Journal information

Publisher: The Editorial Office of Chinese Journal of Food Hygiene
ISJN: ZSWZZ
Subjects: Analytical Chemistry and Chromatography · Dye analysis and toxicity · epidemiology · food hygiene · Food processing and manufacture · Food Quality and Safety Studies · food safety · Food Safety and Hygiene · GABA and Rice Research · Identification and Quantification in Food · nutrition · Nutrition. Foods and food supply · public health · Salmonella and Campylobacter epidemiology · Vibrio bacteria research studies
Country: CN
Languages: ZH
ISSN: 1004-8456
E-ISSN: —
ISSN-L: 1004-8456
Open access: Yes
OA since: 2020
Publication years: 1999–2016
Website: —