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Ukrainian Journal of Food Science

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Journal information

Publisher: National University of Food Technologies
ISJN: UJFSC
Subjects: Advanced Scientific Research Methods · biotechnology · engineering · food · Food composition and properties · Food Industry and Aquatic Biology · Food processing and manufacture · Freezing and Crystallization Processes · management · Meat and Animal Product Quality · Phytochemicals and Antioxidant Activities · Protein Hydrolysis and Bioactive Peptides · safety · Seed and Plant Biochemistry · technology
Country: UA
Languages: EN
ISSN: 2310-1008
E-ISSN: 2409-4951
ISSN-L: 2310-1008
Open access: Yes
OA since: 2013
Publication years: 2016–2025
Website: Visit journal ↗