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Ukrainian Food Journal
Metadata for this journal is being enriched from connected scholarly data sources.
Journal information
- Publisher
- National University of Food Technologies
- ISJN
- UFDJR
- Subjects
- Agriculture and Biological Studies · Fermentation and Sensory Analysis · food chemistry · Food composition and properties · food engineering · Food Industry and Aquatic Biology · food packaging · Food processing and manufacture · Freezing and Crystallization Processes · Meat and Animal Product Quality · Microbial Metabolites in Food Biotechnology · Protein Hydrolysis and Bioactive Peptides
- Country
- UA
- Languages
- EN
- ISSN
- 2304-974X
- E-ISSN
- 2313-5891
- ISSN-L
- 2304-974X
- Open access
- Yes
- OA since
- 2012
- Publication years
- 2012–2025
- Website
- Visit journal ↗
APC records
- DOAJ · 2026
- No APC