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Tạp chí Kiểm nghiệm và An toàn thực phẩm

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Journal information

Publisher
National Institute for Food Control
ISJN
TCKNV
Subjects
Advanced Chemical Sensor Technologies · Analytical Chemistry and Chromatography · food control · Food processing and manufacture · Food Safety and Hygiene · food technologies · food toxicology · Microbial Metabolism and Applications · Pesticide Residue Analysis and Safety · Probiotics and Fermented Foods · quality assurance · Research studies in Vietnam · risk assessment · Salmonella and Campylobacter epidemiology · testing methods
Country
VN
Languages
EN, VI
ISSN
2615-9252
E-ISSN
2734-9152
ISSN-L
2615-9252
Open access
Yes
OA since
2018
Publication years
2018–2025
Website

APC records

DOAJ · 2026
No APC