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Sustainable Food Technology

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Journal information

Publisher: The Royal Society of Chemistry
ISJN: SFDTC
Subjects: Food composition and properties · food distribution · Food Drying and Modeling · food processing · Food processing and manufacture · food production · food storage · food technology · Microencapsulation and Drying Processes · Nanocomposite Films for Food Packaging · Phytochemicals and Antioxidant Activities · Polysaccharides Composition and Applications · Protein Hydrolysis and Bioactive Peptides · Proteins in Food Systems · sustainability
Country: GB
Languages: EN
ISSN: —
E-ISSN: 2753-8095
ISSN-L: 2753-8095
Open access: Yes
OA since: 2022
Publication years: 2022–2026
Website: —