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SosQuua Revista Especializada en Gastronomía

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Journal information

Publisher
Fundación Universitaria San Mateo
ISJN
SREGS
Subjects
Agricultural and Food Production Studies · Business, Innovation, and Economy · Culinary Culture and Tourism · cultural rescue of gastronomic heritage · Diverse Aspects of Tourism Research · Food, Nutrition, and Cultural Practices · gastronomic entrepreneurship · gastronomy · Global Trade and Competitiveness · Hospitality industry. Hotels, clubs, restaurants, etc. Food service · Media, Gender, and Advertising · product development · Regional Development and Innovation
Country
CO
Languages
ES
ISSN
E-ISSN
2665-671X
ISSN-L
2665-671X
Open access
Yes
OA since
2019
Publication years
2019–2026
Website
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APC records

DOAJ · 2026
No APC