Shipin kexue jishu xuebao

Metadata for this journal is being enriched from connected scholarly data sources.

Journal information

Publisher

Beijing Technology and Business University

ISJN

SKJXB

Subjects

chinese academic journal · food science · high-level research result · new method · new technology · new theory · T · Technology

Country

CN

Languages

ZH

ISSN

2095-6002

E-ISSN

—

ISSN-L

2095-6002

Open access

Yes

OA since

2010

Publication years

—

Website

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APC records

DOAJ · 2026

No APC