JournalDOAJOpenAlex

Shipin gongye ke-ji

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Journal information

Publisher: The editorial department of Science and Technology of Food Industry
ISJN: SGKJI
Subjects: applied technology · bioengineering · Biofuel production and bioconversion · Chromatography in Natural Products · Enzyme Production and Characterization · food · Food composition and properties · Food processing and manufacture · Food Quality and Safety Studies · Meat and Animal Product Quality · nutrition and health care · Probiotics and Fermented Foods · Protein Hydrolysis and Bioactive Peptides · safety detection
Country: CN
Languages: ZH
ISSN: 1002-0306
E-ISSN: —
ISSN-L: 1002-0306
Open access: Yes
OA since: 2021
Publication years: 1979–2021
Website: —