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Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry

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Journal information

Publisher: Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
ISJN: SSRCC
Subjects: Animal Nutrition and Physiology · biotechnology · chemical engineering · Chemical technology · chemistry · Fermentation and Sensory Analysis · Food composition and properties · food science · food technology · Horticultural and Viticultural Research · Meat and Animal Product Quality · Phytochemicals and Antioxidant Activities · Probiotics and Fermented Foods · Protein Hydrolysis and Bioactive Peptides
Country: RO
Languages: FR, EN
ISSN: 1582-540X
E-ISSN: 2344-5467
ISSN-L: 1582-540X
Open access: Yes
OA since: 2003
Publication years: 2024–2025
Website: Visit journal ↗