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Revista de Investigaciones de la Universidad Le Cordon Bleu

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Journal information

Publisher: Universidad Le Cordon Bleu
ISJN: RIUCB
Subjects: Agricultural and Food Production Studies · Business, Innovation, and Economy · E-Learning and Knowledge Management · Education and Teacher Training · Educational Innovations and Technology · Educational Research and Science Teaching · feeding techniques · Food processing and manufacture · food safety · Health and Lifestyle Studies · nutrition · Nutrition. Foods and food supply · Plant and soil sciences
Country: PE
Languages: ES
ISSN: —
E-ISSN: 2409-1537
ISSN-L: 2409-1537
Open access: Yes
OA since: 2014
Publication years: 2014–2025
Website: Visit journal ↗