JournalDOAJCrossrefOpenAlex
Revista de Gastronomia y Cocina
Metadata for this journal is being enriched from connected scholarly data sources.
Journal information
- Publisher
- Asociación de Chefs del Ecuador
- ISJN
- RGSCC
- Subjects
- Agricultural and Food Production Studies · Business, Innovation, and Economy · cuisine · Culinary Culture and Tourism · Food processing and manufacture · food studies · Food, Nutrition, and Cultural Practices · gastronomy · Hospitality industry. Hotels, clubs, restaurants, etc. Food service · Microbial Metabolites in Food Biotechnology · Multidisciplinary Research Papers Compilation · Nutrition. Foods and food supply · Social impacts of COVID-19 · Wine Industry and Tourism
- Country
- EC
- Languages
- ES
- ISSN
- —
- E-ISSN
- 2953-6480
- ISSN-L
- 2953-6480
- Open access
- Yes
- OA since
- 2022
- Publication years
- 2022–2026
- Website
- Visit journal ↗
APC records
- DOAJ · 2026
- No APC