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npj Science of Food

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Journal information

Publisher: Nature Portfolio
ISJN: NSCFD
Subjects: Agriculture Sustainability and Environmental Impact · Biochemical Analysis and Sensing Techniques · Fermentation and Sensory Analysis · Food composition and properties · food innovations · Food processing and manufacture · food production · food safety · food security · Gut microbiota and health · health · Meat and Animal Product Quality · Nutrition. Foods and food supply · Probiotics and Fermented Foods · Proteins in Food Systems · TX341-641
Country: GB
Languages: EN
ISSN: —
E-ISSN: 2396-8370
ISSN-L: 2396-8370
Open access: Yes
OA since: 2017
Publication years: 2009–2026
Website: Visit journal ↗