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NFS Journal

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Journal information

Publisher: Elsevier
ISJN: NFJRN
Subjects: dietary factors · disease prevention · Diverse Scientific and Economic Studies · Educational Robotics and Engineering · food authentication · Food composition and properties · Food processing and manufacture · food safety · Human auditory perception and evaluation · Meat and Animal Product Quality · Microbial Metabolites in Food Biotechnology · nutrient intake and bioavailability · Nutrition. Foods and food supply · Phytochemicals and Antioxidant Activities · Proteins in Food Systems · sustainability of food production · TX341-641
Country: NL
Languages: EN
ISSN: 2352-3646
E-ISSN: 2352-3646
ISSN-L: 2352-3646
Open access: Yes
OA since: 2015
Publication years: 2015–2026
Website: Visit journal ↗