JournalDOAJOpenAlex

Modern Food Science and Technology

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Journal information

Publisher: Editorial Office of Modern Food Science and Technology
ISJN: MFSTC
Subjects: Advanced Chemical Sensor Technologies · bioengineering · Enzyme Production and Characterization · Fermentation and Sensory Analysis · food · food biochemistry · Food composition and properties · food nutrition · food processing · Food processing and manufacture · Food Quality and Safety Studies · food safety · Meat and Animal Product Quality · Probiotics and Fermented Foods · Protein Hydrolysis and Bioactive Peptides · TP368-456
Country: CN
Languages: ZH, EN
ISSN: 1673-9078
E-ISSN: —
ISSN-L: 1673-9078
Open access: Yes
OA since: 2024
Publication years: 2006–2023
Website: Visit journal ↗