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Meat Technology

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Journal information

Publisher: Institute of meat hygiene and technology
ISJN: MTTCH
Subjects: Animal Nutrition and Physiology · Biotechnology · food hygiene · food packaging · Food Quality and Safety Studies · food safety · Food Safety and Hygiene · Food Supply Chain Traceability · Identification and Quantification in Food · meat · Meat and Animal Product Quality · Protein Hydrolysis and Bioactive Peptides · Salmonella and Campylobacter epidemiology · veterinary sciences
Country: RS
Languages: EN
ISSN: 2466-4812
E-ISSN: 2560-4295
ISSN-L: 2466-4812
Open access: Yes
OA since: 2016
Publication years: 2007–2025
Website: Visit journal ↗