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Jurnal Teknologi dan Industri Pangan

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Journal information

Publisher: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)
ISJN: JTDZD
Subjects: Agricultural and Biological Research · Food and Agricultural Sciences · Food Chemistry and Fat Analysis · Food composition and properties · Food processing and manufacture · food safety · food science · food technology · health · Natural Products and Applications · nutrition · Phytochemicals and Antioxidant Activities · Probiotics and Fermented Foods · Protein Hydrolysis and Bioactive Peptides
Country: ID
Languages: ID, EN
ISSN: 1979-7788
E-ISSN: 2087-751X
ISSN-L: 1979-7788
Open access: Yes
OA since: 2000
Publication years: 1999–2025
Website: Visit journal ↗