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Journal of Food Quality and Hazards Control

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Journal information

Publisher: Shahid Sadoughi University of Medical Sciences
ISJN: JFQHC
Subjects: Essential Oils and Antimicrobial Activity · food control · food mycology · Food processing and manufacture · food quality · food safety · Food Safety and Hygiene · Identification and Quantification in Food · Listeria monocytogenes in Food Safety · Meat and Animal Product Quality · Mycotoxins in Agriculture and Food · Phytochemicals and Antioxidant Activities · Probiotics and Fermented Foods · TP368-456
Country: IR
Languages: EN
ISSN: 2345-685X
E-ISSN: 2345-6825
ISSN-L: 2345-6825
Open access: Yes
OA since: 2014
Publication years: 2014–2025
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