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Journal of Excipients and Food Chemicals

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Journal information

Publisher: International Pharmaceutical Excipients Council
ISJN: JEFCH
Subjects: Advancements in Transdermal Drug Delivery · Analytical Chemistry and Chromatography · Analytical Methods in Pharmaceuticals · Drug Solubulity and Delivery Systems · excipients · food chemicals · Food composition and properties · food processing · Food processing and manufacture · food technology · Lipid Membrane Structure and Behavior · pharmaceutics · pharmacology · Polysaccharides and Plant Cell Walls · Polysaccharides Composition and Applications
Country: US
Languages: EN
ISSN: —
E-ISSN: 2150-2668
ISSN-L: 2150-2668
Open access: Yes
OA since: 2010
Publication years: 2010–2021
Website: Visit journal ↗