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Journal of Ethnic Foods

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Journal information

Publisher: BMC
ISJN: JETFD
Subjects: Biochemical Analysis and Sensing Techniques · Culinary Culture and Tourism · dietetics · Food and Agricultural Sciences · Food composition and properties · Food Quality and Safety Studies · health · nutrition · Nutrition, Health and Food Behavior · Nutrition. Foods and food supply · Organic Food and Agriculture · Probiotics and Fermented Foods · traditional food knowledge · TX341-641
Country: GB
Languages: EN
ISSN: 2352-6181
E-ISSN: 2352-619X
ISSN-L: 2352-6181
Open access: Yes
OA since: 2014
Publication years: 2014–2025
Website: Visit journal ↗