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Journal of Applied Food Technology

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Journal information

Publisher: Diponegoro University, Faculty of Animal and Agricultural Sciences, Department of Food Technology
ISJN: JAFTC
Subjects: Agriculture · Food and Agricultural Sciences · Food composition and properties · Food processing and manufacture · food quality · food safety · food service management · food technology · Meat and Animal Product Quality · Nanocomposite Films for Food Packaging · Natural Products and Applications · Phytochemicals and Antioxidant Activities · Probiotics and Fermented Foods · Protein Hydrolysis and Bioactive Peptides · S · traditional foods
Country: ID
Languages: EN
ISSN: 2355-9152
E-ISSN: 2614-7076
ISSN-L: 2355-9152
Open access: Yes
OA since: 2014
Publication years: 2014–2026
Website: Visit journal ↗