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Journal of Agriculture and Food Research

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Journal information

Publisher: Elsevier
ISJN: JAFRS
Subjects: Agricultural Innovations and Practices · agricultural technology · agriculture · Agriculture (General) · Crop Yield and Soil Fertility · Food composition and properties · food policy · food science · Meat and Animal Product Quality · nutrition · Nutrition. Foods and food supply · Phytochemicals and Antioxidant Activities · Postharvest Quality and Shelf Life Management · Proteins in Food Systems · Smart Agriculture and AI
Country: NL
Languages: EN
ISSN: 2666-1543
E-ISSN: 2666-1543
ISSN-L: 2666-1543
Open access: Yes
OA since: 2019
Publication years: 2012–2026
Website: Visit journal ↗