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Пищевые системы

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Journal information

Publisher: Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems
ISJN: PXSST
Subjects: automation of foods processes · biotechnology · Food composition and properties · Food Industry and Aquatic Biology · Food processing and manufacture · food technology and processes · Freezing and Crystallization Processes · Microbial Metabolites in Food Biotechnology · nutritional hygiene · Phytochemicals and Antioxidant Activities · Probiotics and Fermented Foods · Protein Hydrolysis and Bioactive Peptides · Proteins in Food Systems · quality and safety · standardization
Country: RU
Languages: RU
ISSN: 2618-9771
E-ISSN: 2618-7272
ISSN-L: 2618-7272
Open access: Yes
OA since: 2018
Publication years: 2018–2026
Website: —