فرآوری و نگهداری مواد غذایی

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Journal information

Publisher

Gorgan University of Agricultural Sciences and Natural Resources

ISJN

XHMJM

Subjects

food chemistry · food engineering · food microbiology · Food processing and manufacture · food technology · nanotechnology · packaging and food safety

Country

IR

Languages

FA

ISSN

2423-3544

E-ISSN

2423-3803

ISSN-L

2423-3544

Open access

Yes

OA since

2009

Publication years

—

Website

—

APC records

DOAJ · 2026

2,500,000 IRR