JournalDOAJCrossrefOpenAlex
Теория и практика переработки мяса
Metadata for this journal is being enriched from connected scholarly data sources.
Journal information
- Publisher
- The V.M. Gorbatov All-Russian Meat Research Institute
- ISJN
- TIPPM
- Subjects
- Advanced Chemical Sensor Technologies · Advanced Scientific Research Methods · Animal Nutrition and Health · Biochemical effects in animals · food industry · Food Industry and Aquatic Biology · Food processing and manufacture · Identification and Quantification in Food · Meat and Animal Product Quality · meat processing · poultry processing · Protein Hydrolysis and Bioactive Peptides
- Country
- RU
- Languages
- EN, RU
- ISSN
- 2414-438X
- E-ISSN
- 2414-441X
- ISSN-L
- 2414-438X
- Open access
- Yes
- OA since
- 2016
- Publication years
- 2016–2026
- Website
- Visit journal ↗
APC records
- DOAJ · 2026
- No APC