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علوم و صنایع غذایی ایران

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Journal information

Publisher
University of Tarbiat Modares
ISJN
XBYZS
Subjects
biotechnology · Essential Oils and Antimicrobial Activity · Food composition and properties · food packaging · food processing · Food processing and manufacture · food safety · food science · food technology · Meat and Animal Product Quality · Microbial Metabolites in Food Biotechnology · Phytochemicals and Antioxidant Activities · Polysaccharides Composition and Applications · Probiotics and Fermented Foods · Proteins in Food Systems
Country
IR
Languages
EN, FA
ISSN
2008-8787
E-ISSN
2783-3534
ISSN-L
2008-8787
Open access
Yes
OA since
2004
Publication years
2019–2022
Website
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APC records

OPENALEX · 2026
5,000,000 IRR
DOAJ · 2026
5,000,000 IRR