مجله پژوهش‌های علوم و صنایع غذایی ایران

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Journal information

Publisher

Ferdowsi University of Mashhad

ISJN

XBMUM

Subjects

food chemistry · food engineering · food microbiology · Food processing and manufacture · food safety · food science · food technology

Country

IR

Languages

FA, EN

ISSN

1735-4161

E-ISSN

2228-5415

ISSN-L

1735-4161

Open access

Yes

OA since

2005

Publication years

—

Website

—

APC records

DOAJ · 2026

7,000,000 IRR