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Italian Journal of Food Science

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Journal information

Publisher: Chiriotti Editori
ISJN: IJFMN
Subjects: beverage · Edible Oils Quality and Analysis · Fermentation and Sensory Analysis · food · Food composition and properties · Food processing and manufacture · Horticultural and Viticultural Research · Meat and Animal Product Quality · microbiology · Nutrition. Foods and food supply · packaging · Phytochemicals and Antioxidant Activities · Probiotics and Fermented Foods · Protein Hydrolysis and Bioactive Peptides · Public aspects of medicine · Science (General)
Country: IT
Languages: EN
ISSN: 1120-1770
E-ISSN: 1120-1770
ISSN-L: 1120-1770
Open access: Yes
OA since: 2008
Publication years: 1989–2026
Website: Visit journal ↗