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International Journal of Gastronomy Research

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Journal information

Publisher: IPEAK ACADEMY LTD
ISJN: IJGRS
Subjects: Antioxidant Activity and Oxidative Stress · Biochemical Analysis and Sensing Techniques · Cookery · Culinary Culture and Tourism · Eating Disorders and Behaviors · food · Food Quality and Safety Studies · gastronomy · Meat and Animal Product Quality · Nuts composition and effects · Protein Hydrolysis and Bioactive Peptides · tourism
Country: GB
Languages: EN
ISSN: 2822-6143
E-ISSN: 2980-1532
ISSN-L: 2822-6143
Open access: Yes
OA since: 2022
Publication years: 2022–2025
Website: —