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International Journal of Food Studies
Metadata for this journal is being enriched from connected scholarly data sources.
Journal information
- Publisher
- ISEKI_Food Association (IFA)
- ISJN
- IJFCV
- Subjects
- education · food · Food and Agricultural Sciences · Food composition and properties · Food Drying and Modeling · Food processing and manufacture · food studies · industry · Meat and Animal Product Quality · Phytochemicals and Antioxidant Activities · Probiotics and Fermented Foods · Proteins in Food Systems · Sensory Analysis and Statistical Methods
- Country
- AT
- Languages
- EN
- ISSN
- 2182-1054
- E-ISSN
- 2182-1054
- ISSN-L
- 2182-1054
- Open access
- Yes
- OA since
- 2012
- Publication years
- 2011–2026
- Website
- Visit journal ↗
APC records
- OPENALEX · 2026
- 400 EUR
- DOAJ · 2026
- 400 EUR