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International Journal of Food Studies

Metadata for this journal is being enriched from connected scholarly data sources.

Journal information

Publisher
ISEKI_Food Association (IFA)
ISJN
IJFCV
Subjects
education · food · Food and Agricultural Sciences · Food composition and properties · Food Drying and Modeling · Food processing and manufacture · food studies · industry · Meat and Animal Product Quality · Phytochemicals and Antioxidant Activities · Probiotics and Fermented Foods · Proteins in Food Systems · Sensory Analysis and Statistical Methods
Country
AT
Languages
EN
ISSN
2182-1054
E-ISSN
2182-1054
ISSN-L
2182-1054
Open access
Yes
OA since
2012
Publication years
2011–2026
Website
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APC records

OPENALEX · 2026
400 EUR
DOAJ · 2026
400 EUR