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Journal information

Publisher
Laboratorio Tecnológico del Uruguay
ISJN
INNTC
Subjects
Agricultural and Food Sciences · Aquatic Ecosystems and Phytoplankton Dynamics · biotechnology · environment · Environmental Toxicology and Ecotoxicology · Food composition and properties · food science · forestry · Meat and Animal Product Quality · Protein Hydrolysis and Bioactive Peptides · Science · Science (General) · Scientific Measurement and Uncertainty Evaluation · Sensory Analysis and Statistical Methods · technology · water
Country
UY
Languages
ES
ISSN
1688-3691
E-ISSN
1688-6593
ISSN-L
1688-3691
Open access
Yes
OA since
2006
Publication years
2006–2025
Website
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APC records

DOAJ · 2026
No APC