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Indonesian Food Science and Technology Journal

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Journal information

Publisher: Department of Technology of Agricultural Product (THP), Faculty of Agriculture, Jambi University
ISJN: IFSTJ
Subjects: Food and Agricultural Sciences · Food Chemistry and Fat Analysis · food chemistry and microbiology · Food composition and properties · food innovation and novelty · food processing and engineering · Food processing and manufacture · food safety security and quality · food science and technology · functional food and nutraceuticals · Medicinal Plant Research · Microencapsulation and Drying Processes · Natural Products and Applications · Polysaccharides Composition and Applications · Probiotics and Fermented Foods
Country: ID
Languages: EN
ISSN: —
E-ISSN: 2615-367X
ISSN-L: 2615-367X
Open access: Yes
OA since: 2017
Publication years: 2018–2025
Website: Visit journal ↗