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Gastronomy

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Journal information

Publisher: MDPI
ISJN: GSTCC
Subjects: Agriculture Sustainability and Environmental Impact · Consumer Attitudes and Food Labeling · consumer studies · culinary arts · Culinary Culture and Tourism · Diverse Aspects of Tourism Research · food anthropology · Food processing and manufacture · food science · gastronomy · Nutritional Studies and Diet · Organic Food and Agriculture · Sensory Analysis and Statistical Methods · Wine Industry and Tourism
Country: CH
Languages: EN
ISSN: —
E-ISSN: 2813-513X
ISSN-L: 2813-513X
Open access: Yes
OA since: 2023
Publication years: —–2026
Website: —