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Frontiers in Food Science and Technology

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Journal information

Publisher: Frontiers
ISJN: FFSTC
Subjects: Food composition and properties · food engineering · food packaging · food preservation · food processing · Food processing and manufacture · food safety · food science · Meat and Animal Product Quality · Microbial Inactivation Methods · Nanocomposite Films for Food Packaging · Phytochemicals and Antioxidant Activities · Probiotics and Fermented Foods · Protein Hydrolysis and Bioactive Peptides · Seed and Plant Biochemistry
Country: CH
Languages: EN
ISSN: —
E-ISSN: 2674-1121
ISSN-L: 2674-1121
Open access: Yes
OA since: 2021
Publication years: 2021–2026
Website: —