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Foods

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Journal information

Publisher: MDPI
ISJN: FDSOO
Subjects: Chemical technology · Fermentation and Sensory Analysis · Food composition and properties · food sciences · Meat and Animal Product Quality · Microbial Metabolites in Food Biotechnology · Phytochemicals and Antioxidant Activities · Probiotics and Fermented Foods · Protein Hydrolysis and Bioactive Peptides · Proteins in Food Systems
Country: CH
Languages: EN
ISSN: —
E-ISSN: 2304-8158
ISSN-L: 2304-8158
Open access: Yes
OA since: 2012
Publication years: —–2026
Website: Visit journal ↗