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Food Technology Research Journal

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Journal information

Publisher: Food Technology Research Institute, ARC
ISJN: FTRJR
Subjects: Date Palm Research Studies · environment · Food composition and properties · Food Industry and Aquatic Biology · food nutrition · Food processing and manufacture · Food Quality and Safety Studies · Food Science and Nutritional Studies · food science and technology · Meat and Animal Product Quality · microbiology · nanotechnology · Nutrition. Foods and food supply · Polysaccharides Composition and Applications · Seed and Plant Biochemistry
Country: EG
Languages: EN
ISSN: —
E-ISSN: 2974-3990
ISSN-L: 2974-3990
Open access: Yes
OA since: 2023
Publication years: 2023–2025
Website: —