JournalDOAJCrossrefOpenAlex

Food ScienTech Journal

Metadata for this journal is being enriched from connected scholarly data sources.

Journal information

Publisher: Department of Food Technology
ISJN: FSCJR
Subjects: Aquatic life and conservation · Food and Agricultural Sciences · food chemistry · Food composition and properties · food management · food microbiology · Food processing and manufacture · food science · Food Science and Nutritional Studies · food security · food technology · GABA and Rice Research · Nanocomposite Films for Food Packaging · Natural Products and Applications · Protein Hydrolysis and Bioactive Peptides
Country: ID
Languages: EN
ISSN: 2685-4279
E-ISSN: 2715-422X
ISSN-L: 2685-4279
Open access: Yes
OA since: 2019
Publication years: 2019–2025
Website: Visit journal ↗