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Food Science & Technology

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Journal information

Publisher: Elsevier
ISJN: FSCTC
Subjects: Fermentation and Sensory Analysis · food biochemistry · food chemistry · Food composition and properties · food microbiology · Food processing and manufacture · food technology · Meat and Animal Product Quality · Microencapsulation and Drying Processes · nutrition · Phytochemicals and Antioxidant Activities · Probiotics and Fermented Foods · Protein Hydrolysis and Bioactive Peptides · Proteins in Food Systems · TP368-456
Country: GB
Languages: EN
ISSN: 0023-6438
E-ISSN: 1096-1127
ISSN-L: 0023-6438
Open access: Yes
OA since: 2022
Publication years: 1973–2026
Website: Visit journal ↗