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Food Science and Human Wellness

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Journal information

Publisher: Tsinghua University Press
ISJN: FSHWL
Subjects: Diet and metabolism studies · food biochemistry · food microbiology · food safety · food safety and toxicology · Gut microbiota and health · Meat and Animal Product Quality · nutrition and immunology · Nutrition. Foods and food supply · Phytochemicals and Antioxidant Activities · Polysaccharides and Plant Cell Walls · Probiotics and Fermented Foods · Protein Hydrolysis and Bioactive Peptides · Tea Polyphenols and Effects
Country: CN
Languages: EN
ISSN: 2097-0765
E-ISSN: 2213-4530
ISSN-L: 2097-0765
Open access: Yes
OA since: 2012
Publication years: 2012–2026
Website: Visit journal ↗