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Food Science and Engineering Research

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Journal information

Publisher: Atatürk University
ISJN: FSERS
Subjects: Bee Products Chemical Analysis · Essential Oils and Antimicrobial Activity · food biotechnology · food chemistry and toxicology · food hygiene and sanitation · Food processing and manufacture · fruit and vegetable technology · grain and grain products technology · Insect and Pesticide Research · Meat and Animal Product Quality · meat and meat products technology · Phytochemicals and Antioxidant Activities · Seed and Plant Biochemistry · Selenium in Biological Systems · Water Systems and Optimization
Country: TR
Languages: EN, TR
ISSN: —
E-ISSN: 2980-1451
ISSN-L: 2980-1451
Open access: Yes
OA since: 2023
Publication years: 2023–2023
Website: —