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Food Production, Processing and Nutrition

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Journal information

Publisher: BMC
ISJN: FPPNT
Subjects: Food composition and properties · Food processing and manufacture · food production · food safety · green processing · health promotion · Meat and Animal Product Quality · Microbial Metabolites in Food Biotechnology · Microencapsulation and Drying Processes · Nutrition. Foods and food supply · personalised nutrition · Phytochemicals and Antioxidant Activities · Probiotics and Fermented Foods · Protein Hydrolysis and Bioactive Peptides · Proteins in Food Systems · TX341-641
Country: GB
Languages: EN
ISSN: —
E-ISSN: 2661-8974
ISSN-L: 2661-8974
Open access: Yes
OA since: 2019
Publication years: 2019–2026
Website: Visit journal ↗