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Food Physics

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Journal information

Publisher: KeAi Communications Co., Ltd.
ISJN: FDPHY
Subjects: Advanced Chemical Sensor Technologies · Food composition and properties · Food Drying and Modeling · Food processing and manufacture · food processing technologies · Meat and Animal Product Quality · Microbial Inactivation Methods · Microencapsulation and Drying Processes · Physical and theoretical chemistry · physical characteristics of food · physics in agri-product processing · physics in food manufacturing · Proteins in Food Systems · rapid detection of food quality · Spectroscopy and Chemometric Analyses
Country: CN
Languages: EN
ISSN: 2950-0699
E-ISSN: 2950-0699
ISSN-L: 2950-0699
Open access: Yes
OA since: 2024
Publication years: 2007–2026
Website: —