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Food Innovation and Advances

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Journal information

Publisher: Maximum Academic Press
ISJN: FINAD
Subjects: Biotechnology · Fermentation and Sensory Analysis · food biotechnology · Food composition and properties · Food processing and manufacture · food science and technology · green food processing · Meat and Animal Product Quality · Microbial Inactivation Methods · Microencapsulation and Drying Processes · Phytochemicals and Antioxidant Activities · Postharvest Quality and Shelf Life Management · Proteins in Food Systems
Country: CN
Languages: EN
ISSN: 2836-774X
E-ISSN: 2836-774X
ISSN-L: 2836-774X
Open access: Yes
OA since: 2022
Publication years: 2020–2026
Website: —