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Food Hydrocolloids for Health

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Journal information

Publisher: Elsevier
ISJN: FHYHL
Subjects: dietary fibre · drug delivery systems · Food composition and properties · gastrointestinal disease · health · hydrocolloids · Microbial Metabolites in Food Biotechnology · Microencapsulation and Drying Processes · Nanocomposite Films for Food Packaging · nutrition · Nutrition. Foods and food supply · Nutritional diseases. Deficiency diseases · Polysaccharides and Plant Cell Walls · Polysaccharides Composition and Applications · Protein Hydrolysis and Bioactive Peptides · Proteins in Food Systems
Country: NL
Languages: EN
ISSN: 2667-0259
E-ISSN: 2667-0259
ISSN-L: 2667-0259
Open access: Yes
OA since: 2021
Publication years: 2021–2026
Website: Visit journal ↗